I began roasting my own coffee in the early 1980s.
At that time it was difficult to find beans, but I managed. I used a popcorn popper. My roasting went through several other roasters until I finally bought a small commerical roaster.
In the early 1990's I discoverd espresso. I bought a cheap espresso machine and managed to nurse it to the point I could get some good shots. I then bought an E61 grouphead machine. I went through several of these. I then began expermenting with lever machines. I currently pull shots with an Elecktra Mirco Casa and an Olympia lever machine.
I had the opportunity to get hands on training roasting coffee from several master roasters. I have learned to roast coffee using several methods.
I attended several Barista classes in Portland, Oregon, Oakland California, and Minneapolis Minnesota. One of the many facinations of roasting and pulling shots is there is always more to learn. Over the years, I have developed preferences. I am sure you have as well. We all have our coffee journey. I am leaning toward finally getting my own personal LaSpaziale. I had the opportunity to use one for several years. Levers will always have a special place in my espresso enjoyment. My latest fun has been with an Espresso Forge. It makes a good shot, and will be awesome for camping next year.
I have pulled shots on over 20 different types of machines. I like all quality espresso machines!
